Pan-Seared Duck Breast with Orange Glaze

A succulent pan-seared duck breast served with a tangy orange glaze that perfectly balances the rich flavor of the duck. This elegant dish is simple yet impressive for any main course.

Steps

1. Score the skin of the duck breast in a criss-cross pattern, being careful not to cut into the meat. 2. Season both sides with salt and pepper. 3. Heat olive oil in a skillet over medium heat. 4. Place duck breast skin-side down and cook for 6-8 minutes until the skin is crispy and golden. 5. Flip the duck breast and cook for another 4-5 minutes for medium rare. 6. Remove the duck breast and let it rest. 7. In the same skillet, add orange juice, zest, honey, chicken broth, and soy sauce. 8. Simmer and reduce the sauce until slightly thickened, about 3-4 minutes. 9. Slice the duck breast and drizzle with the orange glaze. 10. Garnish with fresh thyme if desired and serve immediately.

1 duck breast (about 200g) Salt and pepper to taste 1/2 orange (zested and juiced) 1 tablespoon honey 1/4 cup chicken broth 1 teaspoon soy sauce 1 teaspoon olive oil Fresh thyme (optional, for garnish)