Mustard Glazed Chicken Breast

This succulent mustard glazed chicken breast is perfect for a quick yet flavorful main dish. The tangy mustard combined with honey creates a delightful glaze that complements the juicy chicken perfectly.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper to create the glaze. 3. Place the chicken breast on a baking sheet lined with parchment paper. 4. Brush the mustard glaze evenly over the chicken breast. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). 6. Remove from the oven and let rest for 5 minutes before slicing. 7. Garnish with fresh parsley before serving.

1 boneless, skinless chicken breast 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish