This Mushroom-Avocado-Egg Skillet is a delicious main dish that's easy to make and packed with flavor.
1. Preheat a medium-sized skillet over medium-high heat. 2. Add the olive oil to the skillet. 3. Add the mushrooms and garlic, and season with salt and pepper. 4. Cook until the mushrooms are golden, about 4-5 minutes. 5. Push the mushrooms to the edges of the skillet to create a space in the center. 6. Crack the eggs into the skillet and season with salt and pepper. 7. Cook the eggs until they reach desired doneness. 8. Slice the avocado and place the slices on top of the eggs. 9. Serve warm.
Ingredients: • 1/2 an avocado • 2 eggs • 2 tablespoons olive oil • 2 mushrooms, thinly sliced • 2 cloves of garlic, minced • Salt and pepper, to taste
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