Avocado & Spinach Stuffed Tomatoes

Cheesy, veggie-filled tomatoes that make a delicious meatless meal!

Main Dish
Easy 25 min 194 cal
Steps

1. Cut off the top of the tomato, reserving. Scoop out the flesh of the tomato, reserving separately. 2. In a small mixing bowl, mash avocado and add in cooked spinach, vegan cheese, and seasonings. 3. Stuff tomatoes with avocado and spinach mixture. 4. Place stuffed tomatoes in a baking dish and brush the outsides with olive oil. 5. Bake in preheated oven at 350 F for 20 minutes, or until tomato is cooked and cheese is golden brown. 6. Enjoy!

Ingredients

1 large ripe tomato 1/2 ripe avocado 1/4 cup cooked spinach 1/4 cup vegan cheese 1 tsp olive oil 1/8 tsp garlic powder Salt and pepper to taste

You May Also Like
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry