Avocado & Spinach Stuffed Tomatoes

Cheesy, veggie-filled tomatoes that make a delicious meatless meal!

Main Dish
Easy 25 min 194 cal
Steps

1. Cut off the top of the tomato, reserving. Scoop out the flesh of the tomato, reserving separately. 2. In a small mixing bowl, mash avocado and add in cooked spinach, vegan cheese, and seasonings. 3. Stuff tomatoes with avocado and spinach mixture. 4. Place stuffed tomatoes in a baking dish and brush the outsides with olive oil. 5. Bake in preheated oven at 350 F for 20 minutes, or until tomato is cooked and cheese is golden brown. 6. Enjoy!

Ingredients

1 large ripe tomato 1/2 ripe avocado 1/4 cup cooked spinach 1/4 cup vegan cheese 1 tsp olive oil 1/8 tsp garlic powder Salt and pepper to taste

You May Also Like
Spicy Nut-Crusted Chicken with Honey Glaze
Creamy Garlic Parmesan Chicken
Chocolate Glazed Chicken Breast
Beer-Braised Chicken Thigh with Caramelized Onions
Pan-Seared Duck Breast with Orange Glaze
Chicken and Grape Salad with Honey Mustard Dressing
Honey Mustard Glazed Chicken Breast
Soy-Glazed Chicken Stir-Fry
Beer-Braised Chicken Thigh with Caramelized Onions
Savory Breakfast Skillet with Coffee-Infused Potato Hash
Spicy Mango Chicken Stir-Fry
Cheesy Garlic Spinach Stuffed Chicken Breast
Strawberry Quinoa Salad with Grilled Chicken
Spicy Corn and Black Bean Quesadilla
Tea-Infused Chicken with Lemon Herb Sauce