Microwave Peanut Butter Brownie

A rich and fudgy brownie made in the microwave, perfect for a quick treat. This single-serve delight is made without cocoa powder, using peanut butter for a unique flavor twist.

Steps

In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Add the peanut butter, vegetable oil, vanilla extract, and milk. Mix until smooth. Microwave on high for 40-60 seconds, checking for doneness. The brownie should be set but still fudgy. Let it cool slightly before enjoying straight from the mug.

2 tablespoons all-purpose flour 2 tablespoons sugar 1 tablespoon peanut butter 1 tablespoon vegetable oil 1/4 teaspoon vanilla extract 1/4 teaspoon baking powder 2 tablespoons milk A pinch of salt