Mediterranean Stuffed Bell Peppers

Delicious and healthy bell peppers stuffed with a flavorful Mediterranean filling.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, tomatoes, cucumbers, feta cheese, black olives, oregano, salt, pepper, and olive oil. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper on a baking dish and bake for 25-30 minutes until the pepper is tender. 6. Serve hot and enjoy!

1 bell pepper 1/4 cup cooked quinoa 2 tbsp chopped tomatoes 2 tbsp diced cucumbers 2 tbsp crumbled feta cheese 1 tbsp chopped black olives 1/2 tsp dried oregano Salt and pepper to taste 1/2 tbsp olive oil