Mediterranean Squid Salad

A refreshing and vibrant salad featuring tender squid, crisp apples, creamy avocado, juicy pears, and briny olives. Perfect for a light and healthy Mediterranean meal.

Steps

1. Clean the squid and cut into rings. 2. Heat a grill or grill pan over medium-high heat. Season the squid with salt and pepper, then grill for 2-3 minutes on each side until cooked through. Set aside. 3. In a large bowl, combine the sliced apple, diced avocado, sliced pear, and pitted olives. 4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 5. Pour the dressing over the salad ingredients and toss gently to combine. 6. Divide the salad onto plates and top with the grilled squid. 7. Serve immediately.

150g squid 1 apple, sliced 1 avocado, diced 1 pear, sliced 10 olives, pitted 2 tablespoons olive oil 1 tablespoon lemon juice Salt and pepper to taste