Mediterranean Olive Chicken

A flavorful and aromatic chicken dish with a Mediterranean twist, highlighted by the briny taste of olives.

Steps

1. Preheat oven to 375°F (190°C). 2. Season chicken breast with salt, pepper, and minced garlic. 3. Heat olive oil in a pan and sear the chicken breast on both sides until golden brown. 4. Transfer chicken to a baking dish, add olives, lemon juice, and a splash of water. 5. Cover with foil and bake for 20-25 minutes or until chicken is fully cooked. 6. Serve hot and enjoy!

1 chicken breast, 1/4 cup olives, 1 tbsp olive oil, 1/2 lemon (juiced), 2 cloves garlic (minced), salt and pepper to taste