Mediterranean Olive and Tomato Chicken Skillet

A flavorful Mediterranean-inspired chicken dish featuring briny olives, sun-dried tomatoes, and fresh herbs. Perfect for a quick and satisfying meal packed with vibrant, healthy ingredients.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and oregano. 3. Add chicken to the skillet and cook for 6-7 minutes per side until golden and cooked through. 4. Remove the chicken and set aside. 5. In the same skillet, add the onion and garlic, sauté until soft. 6. Add sun-dried tomatoes and olives, cook for 2-3 minutes. 7. Return the chicken to the skillet, spoon the olive and tomato mixture over it, and cook for 1 more minute. 8. Garnish with fresh parsley and serve warm.

1 chicken breast 10 pitted green olives, sliced 5 sun-dried tomatoes, chopped 1 garlic clove, minced 1/2 small onion, sliced 1 tbsp olive oil 1/2 tsp dried oregano Salt and pepper to taste Fresh parsley for garnish