Mango Chicken Stir-Fry

A vibrant and flavorful main dish combining tender chicken with sweet mango chunks and crisp vegetables, tossed in a tangy soy-lime sauce. Perfect for a quick and healthy meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant. 3. Add sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Toss in red bell pepper and snap peas, stir-fry for 3 minutes until vegetables are tender-crisp. 5. In a small bowl, mix soy sauce, lime juice, and honey. 6. Add diced mango and the sauce mixture to the pan, gently stir to combine and heat through for 2 minutes. 7. Remove from heat and garnish with fresh cilantro. 8. Serve immediately, optionally with steamed rice or noodles.

1 small ripe mango, peeled and diced 150g boneless chicken breast, thinly sliced 1/2 red bell pepper, sliced 1/4 cup snap peas 1 clove garlic, minced 1 tsp grated ginger 1 tbsp soy sauce 1 tsp lime juice 1 tsp honey 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish