Keto Creamy Garlic Butter Chicken

A rich and flavorful keto-friendly main dish featuring tender chicken breasts cooked in a creamy garlic butter sauce. Perfect for a low-carb, satisfying meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil and 1/2 tbsp butter in a skillet over medium heat. 3. Cook the chicken breast for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. 4. In the same skillet, add remaining butter and minced garlic, sauté for 1 minute until fragrant. 5. Pour in heavy cream and bring to a gentle simmer. 6. Stir in Parmesan cheese until melted and sauce thickens slightly. 7. Return the chicken to the skillet, spoon sauce over it, and heat for another 2 minutes. 8. Garnish with fresh parsley if desired and serve hot.

1 medium chicken breast (about 150g) 1 tbsp butter 2 cloves garlic, minced 1/4 cup heavy cream 2 tbsp grated Parmesan cheese Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish (optional)