Keto Arabian Spiced Beef Skillet

A flavorful keto-friendly main dish featuring tender beef infused with traditional Arabian spices, cooked to perfection in a single skillet. This low-carb recipe captures the essence of Middle Eastern cuisine while keeping it suitable for ketogenic diets.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add chopped onions and sauté until translucent, about 3 minutes. 3. Stir in minced garlic and cook for another 30 seconds until fragrant. 4. Add sliced beef to the skillet, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. 5. Sprinkle cumin, coriander, cinnamon, and turmeric over the beef; stir well to coat evenly. 6. Cook for an additional 2 minutes to allow spices to bloom. 7. Remove from heat and drizzle lemon juice over the beef. 8. Garnish with chopped parsley and toasted pine nuts if using. 9. Serve hot and enjoy your keto Arabian beef skillet.

150g beef sirloin, thinly sliced 1 tbsp olive oil 1/2 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp ground cinnamon 1/4 tsp ground turmeric Salt and pepper to taste Fresh parsley, chopped (for garnish) 1 tbsp lemon juice Optional: 10g pine nuts, toasted