A healthy twist to the classic Japanese dish, Egg on Rice. This dish is a combination of cheese, egg, butter, and fish on top of a bed of rice.
1. Place the cooked white rice in a bowl. 2. Heat butter in a skillet over medium heat. 3. Crack the egg into the skillet and scramble it with a fork. 4. Once the egg is cooked, add it to the bowl of rice. 5. Sprinkle the grated cheese and cooked white fish on top of the egg and rice. 6. Season with salt and pepper to taste.
- ½ cup cooked white rice - 1 egg - 1 teaspoon butter - 1 tablespoon grated cheese - 2 tablespoons of cooked white fish - Salt and pepper to taste
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