Jamaican-Mexican Jerk Chicken Tacos

Experience a fusion of flavors with these Jamaican-Mexican jerk chicken tacos. Tender, spicy jerk chicken is paired with fresh toppings and wrapped in soft tortillas for a vibrant and satisfying meal.

Steps

1. Preheat a grill or skillet over medium-high heat. 2. Rub the chicken breast with jerk seasoning, olive oil, salt, and pepper. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. 4. Let the chicken rest for a few minutes, then slice it thinly. 5. Warm the corn tortillas on the grill for about 30 seconds each side. 6. Assemble the tacos by placing jerk chicken slices on the tortillas. 7. Top with shredded cabbage, avocado slices, and fresh cilantro. 8. Squeeze lime juice over the top before serving.

1 chicken breast (about 200g) 1 tablespoon jerk seasoning 1 tablespoon olive oil 2 small corn tortillas 1/4 cup shredded cabbage 1/4 avocado, sliced 1 tablespoon fresh cilantro, chopped 1 lime wedge Salt and pepper to taste