A classic Mexican-style breakfast featuring crispy fried black beans topped with semi-dry cheese, served alongside warm corn tortillas and a fresh slice of avocado for a balanced and flavorful start to your day.
1. Heat the vegetable oil in a skillet over medium heat. 2. Add the cooked black beans and fry them until they are slightly crispy and heated through, stirring occasionally (about 5-7 minutes). 3. Season the beans with a pinch of salt. 4. Warm the corn tortillas on a separate pan or comal until soft and pliable. 5. Place the fried beans on a plate and sprinkle the crumbled semi-dry cheese over the top. 6. Serve with two warm corn tortillas on the side. 7. Add a slice of fresh avocado alongside the beans and tortillas. 8. Enjoy your traditional Mexican breakfast!
1 cup cooked black beans 1 tablespoon vegetable oil 50g semi-dry cheese (queso fresco or panela), crumbled 2 corn tortillas 1 slice of ripe avocado Salt to taste
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