These delightful mini Caprese skewers are a perfect Italian snack that combines fresh mozzarella, ripe tomatoes, and fragrant basil. Drizzled with balsamic glaze, they’re quick to prepare and bursting with flavor!
1. Start by washing the cherry tomatoes and basil leaves. 2. On a small skewer or toothpick, thread one cherry tomato, one basil leaf, and one mozzarella ball. 3. Repeat the process until all ingredients are used, creating 6 skewers. 4. Drizzle the skewers with olive oil and balsamic glaze. 5. Season with a pinch of salt and black pepper to taste. 6. Serve immediately as a fresh snack.
6 cherry tomatoes 6 fresh basil leaves 6 small mozzarella balls (bocconcini) 1 tablespoon balsamic glaze Pinch of salt Pinch of black pepper 1 teaspoon olive oil
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