A delicious and savory snack with subtle Indian flavors, perfect to munch on when craving something flavorful!
1. Rinse and drain the beans. 2. Toast the slice of bread. 3. Spread the beans over the toast. 4. Top with onions and soy sauce and drizzle with the milk. 5. Place the dish in the oven at 220°C and bake for 10 minutes. 6. Serve warm!
Ingredients: • ½ cup canned beans • 1 slice of bread • 1 tablespoon chopped onions • 1 tablespoon soy sauce • 2 tablespoons milk
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.