This garlic-butter cornbread is a savory and healthy snack that is quick and easy to make - Perfect for a mid-day pick-me-up!
- Preheat oven to 350°F. - Toast the bread in the oven for 4-5 minutes. - In a small bowl, combine butter, corn and minced garlic. - Spread the mixture on the toasted bread slice. - Bake for 6-7 minutes or until golden in color. - Enjoy!
Ingredients: - 1 Slice of whole wheat bread - 2 tsp of butter - 2 tbsp of canned corn (drained) - 1/2 tsp of minced garlic
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