A cheesy and creamy side dish that is easy to prepare and perfect for a family dinner.
1. Melt the butter in a saucepan over medium heat. 2. Add the mushrooms and milk, stirring until mushrooms are soft. 3. Add the cooked rice and mix to combine. 4. Reduce heat to low, and add the cheese. Stir until combined. 5. Serve warm.
1 teaspoon butter 2 tablespoons milk 1/3 cup sliced mushrooms 1/2 cup cooked rice 1 1/2 teaspoon grated cheese
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