French Garlic Herb Croutons

A crispy and flavorful French-inspired side dish made from toasted bread cubes infused with garlic, herbs, and butter. Perfect to accompany salads or soups.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the bread slice into small cubes. 3. Melt the butter in a small pan over low heat. 4. Add the minced garlic to the butter and cook for 1 minute until fragrant. 5. Remove from heat and stir in chopped parsley, salt, and pepper. 6. Toss the bread cubes in the garlic herb butter until evenly coated. 7. Spread the coated bread cubes in a single layer on a baking sheet. 8. Bake for 10-12 minutes or until golden and crispy, stirring halfway through. 9. Let cool slightly before serving as a side dish.

1 slice of rustic French bread (about 50g) 1 tbsp unsalted butter 1 small garlic clove, minced 1 tsp fresh parsley, finely chopped Salt to taste Black pepper to taste