A simple and delicious omelet with a mixture of sweet and savory flavors.
Steps of Preparation: 1. Mash the banana in a bowl. 2. Beat the eggs in a separate bowl until lightly frothy. 3. In a skillet on medium heat, melt the butter. 4. Once the butter has melted, add the mashed banana and cook for 1-2 minutes. 5. Add the beaten eggs and 1 tablespoon of milk and stir gently. 6.Cover the skillet and cook for 5 minutes or until eggs are cooked through. 7. Serve immediately.
Ingredients for 1 person: 1 banana 2 eggs 1 tablespoon of butter 2 tablespoons of milk
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