Honey Mustard Glazed Chicken Thigh

A succulent chicken thigh glazed with a tangy and sweet honey mustard sauce, perfect for a quick and flavorful main dish.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix Dijon mustard, honey, olive oil, minced garlic, salt, and pepper. 3. Pat the chicken thigh dry and place it on a baking sheet. 4. Brush the honey mustard mixture generously over the chicken thigh. 5. Bake for 25-30 minutes or until the chicken is cooked through and skin is crispy. 6. Garnish with fresh parsley if desired and serve hot.

1 chicken thigh (boneless, skin-on) 1 tablespoon Dijon mustard 1 teaspoon honey 1 teaspoon olive oil Salt and pepper to taste 1 clove garlic (minced) Fresh parsley for garnish (optional)