A delicious and tangy main dish featuring succulent chicken glazed with a sweet and savory honey mustard sauce.
1. Season the chicken breast with salt and pepper. 2. In a small bowl, mix mustard and honey to create the glaze. 3. Heat olive oil in a skillet over medium heat. 4. Sear the chicken breast for 3-4 minutes on each side. 5. Brush the honey mustard glaze over the chicken while cooking. 6. Cook until the chicken is fully cooked through. 7. Serve hot and enjoy!
1 chicken breast, 2 tbsp mustard, 1 tbsp honey, Salt and pepper to taste, 1 tbsp olive oil
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