Enjoy a healthy and flavorful Indian-inspired breakfast toast with the creamy goodness of avocado and bananas, topped with a savory onion and pepper mix.
1. Mash the avocado and banana together in a bowl. 2. Toast the bread slices until golden brown. 3. In a pan, sauté the onions and bell peppers until soft. 4. Spread the avocado-banana mixture on the toasted bread. 5. Top with the sautéed onions and bell peppers. 6. Serve hot and enjoy!
1 ripe avocado 1 ripe banana 2 slices of bread 1/4 onion, finely chopped 1/4 bell pepper, diced
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