Honey Mustard Baked Chicken

A deliciously tangy and sweet honey mustard baked chicken breast, perfect for a quick and flavorful meal. This recipe combines honey, mustard, and a blend of spices to create a moist and tender dish.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix honey, Dijon mustard, olive oil, garlic powder, paprika, salt, and pepper. 3. Place the chicken breast in a baking dish and brush the honey mustard mixture evenly over it. 4. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear. 5. Let the chicken rest for 5 minutes before serving to retain its juices.

1 boneless, skinless chicken breast 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste