Honey Glazed Pork Chops

Tender and juicy pork chops glazed with a sweet and savory honey sauce.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix together honey, soy sauce, garlic powder, and black pepper. 3. Heat vegetable oil in a skillet over medium-high heat. 4. Season the pork chop with salt and pepper on both sides. 5. Sear the pork chop in the hot skillet for 2-3 minutes per side. 6. Transfer the pork chop to a baking dish and brush with the honey glaze. 7. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). 8. Let the pork chop rest for 5 minutes before serving.

1 pork chop 1 tablespoon honey 1 tablespoon soy sauce 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 tablespoon vegetable oil