Honey Garlic Glazed Salmon

A succulent salmon fillet pan-seared to perfection and glazed with a sweet and savory honey garlic sauce. This dish is quick, flavorful, and perfect for a healthy main course.

Steps

1. Pat the salmon fillet dry and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Place the salmon skin-side down and cook for 4-5 minutes until crispy. 4. Flip the salmon and cook for another 3-4 minutes until cooked through. 5. In a small bowl, mix honey, minced garlic, and soy sauce. 6. Pour the honey garlic mixture over the salmon in the skillet and cook for 1-2 minutes, spooning the glaze over the fish. 7. Remove from heat and serve garnished with fresh parsley and a squeeze of lemon if desired.

1 salmon fillet (about 150g) 1 tbsp olive oil 1 tbsp honey 1 garlic clove, minced 1 tsp soy sauce Salt and pepper to taste Lemon wedge (optional) Fresh parsley for garnish (optional)