Honey Garlic Chicken Thighs

Savor the sweet and savory blend of honey and garlic in this delicious honey garlic chicken dish. Perfectly seared chicken thighs are glazed with a sticky honey sauce, making it a delightful main course for any evening.

Steps

1. Season the chicken thigh with salt and pepper on both sides. 2. In a small bowl, mix together honey, soy sauce, and minced garlic to create the glaze. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken thigh to the skillet and cook for about 5 minutes on each side, until golden brown and cooked through. 5. Pour the honey garlic glaze over the chicken in the skillet, allowing it to simmer for an additional 2-3 minutes until the sauce thickens slightly. 6. Remove from heat and garnish with chopped green onions, if desired. 7. Serve hot with your choice of side dish.

1 boneless chicken thigh 1 tablespoon honey 1 tablespoon soy sauce 1 clove garlic, minced 1 teaspoon olive oil Salt and pepper to taste Chopped green onions for garnish (optional)