Homemade Yogurt from Powdered Milk

A simple and classic recipe to make creamy yogurt at home using powdered milk. Perfect for a single serving, this yogurt is fresh, healthy, and customizable.

Steps

1. Dissolve the powdered milk in warm water, stirring until completely smooth. 2. Add the plain yogurt starter to the milk mixture and stir gently to combine. 3. Pour the mixture into a clean container, cover it with a lid or cloth. 4. Keep the container in a warm place (around 40°C) for 6-8 hours to allow fermentation. 5. After fermentation, refrigerate the yogurt for at least 2 hours before serving. 6. Serve chilled, plain or with your favorite toppings.

Powdered milk: 50g Water (warm, around 40°C): 250g Plain yogurt (as starter culture): 20g