Homemade Cream Liqueur

A smooth and rich cream liqueur recipe that combines whiskey, cream, and a touch of vanilla for a delightful homemade treat. Perfect for sipping or adding to desserts.

Steps

1. In a shaker or blender, combine the whiskey, heavy cream, sweetened condensed milk, and vanilla extract. 2. Add the coffee liqueur if using for a richer flavor. 3. Shake or blend well until the mixture is smooth and creamy. 4. Pour into a glass and serve chilled or over ice. 5. Store any leftovers in the refrigerator and shake before serving again.

2 oz whiskey 2 oz heavy cream 1 oz sweetened condensed milk 1 tsp vanilla extract 1 tbsp coffee liqueur (optional)