Steps
1. Rinse quinoa under cold water and cook it according to package instructions.
2. Season the chicken breast with salt, pepper, paprika, and minced garlic.
3. Heat olive oil in a pan over medium heat and cook the chicken until fully cooked and golden brown, about 6-7 minutes per side.
4. Steam the broccoli until tender but still crisp.
5. Slice the avocado and prepare black beans.
6. Assemble the bowl: place quinoa at the base, add the sliced chicken, steamed broccoli, black beans, and avocado on top.
7. Sprinkle crushed almonds over the bowl for added crunch.
8. Adjust seasoning if necessary and serve warm.