Herbed Potato Galette

This delicious Herbed Potato Galette features thinly sliced potatoes baked to a golden crisp, layered with fresh herbs and a hint of garlic. It's a simple yet elegant main dish perfect for any occasion.

Steps

1. Preheat your oven to 400°F (200°C). 2. Wash and thinly slice the potato using a mandolin or sharp knife. 3. In a bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Toss the potato slices in the herb mixture until well-coated. 5. On a baking sheet lined with parchment paper, arrange the potato slices in a circular pattern, overlapping them slightly. 6. Sprinkle the grated Parmesan cheese on top if desired. 7. Bake in the preheated oven for about 30-35 minutes, or until the potatoes are golden and crispy. 8. Remove from the oven and let it cool for a few minutes before slicing and serving.

1 large potato (about 200g) 1 tablespoon olive oil 1 clove garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 tablespoon grated Parmesan cheese (optional)