Herb-Roasted Rabbit with Garlic and Thyme

A tender and flavorful herb-roasted rabbit dish infused with garlic and fresh thyme, perfect for a comforting main course. The simple seasoning enhances the natural taste of the rabbit meat.

Steps

1. Preheat your oven to 180°C (350°F). 2. In a small bowl, mix olive oil, minced garlic, thyme, lemon juice, salt, and pepper. 3. Rub the mixture thoroughly over the rabbit meat. 4. Place the rabbit in a small baking dish and add the rosemary sprig on top if using. 5. Roast in the preheated oven for 35-40 minutes, or until the meat is cooked through and tender. 6. Remove from the oven and let rest for 5 minutes before serving.

1 rabbit leg or 150g rabbit meat 1 clove garlic, minced 1 tsp fresh thyme leaves 1 tbsp olive oil Salt and pepper to taste 1 small sprig rosemary (optional) 1 tsp lemon juice