Herb-Crusted Turkey Breast with Roasted Vegetables

A flavorful, tender turkey breast seasoned with fresh herbs and garlic, paired with a side of roasted seasonal vegetables. This wholesome dish is perfect for a nutritious and satisfying meal.

Steps

1. Preheat the oven to 200°C (400°F). 2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the herb mixture evenly over the turkey breast. 4. Place the turkey breast on a baking tray. 5. Toss the carrots, zucchini, and cherry tomatoes with olive oil, salt, and pepper. 6. Arrange the vegetables around the turkey on the tray. 7. Roast in the oven for 25-30 minutes, or until the turkey reaches an internal temperature of 75°C (165°F) and vegetables are tender. 8. Let the turkey rest for 5 minutes before slicing and serving with the roasted vegetables.

150g turkey breast 1 tsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste 100g carrots, sliced 100g zucchini, sliced 50g cherry tomatoes 1 tsp olive oil (for vegetables)