Spicy Mango Chicken Stir-Fry

A vibrant and flavorful main dish combining juicy mangoes with tender chicken and a spicy, tangy sauce. Perfect for a quick, tropical-inspired meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sliced onion, sauté until fragrant. 3. Add chicken slices, season with salt and pepper, and cook until no longer pink. 4. Stir in red bell pepper and cook for 2 minutes. 5. Add diced mango, soy sauce, and chili sauce; stir gently and cook for another 2-3 minutes until warmed through. 6. Remove from heat and garnish with fresh cilantro. 7. Serve immediately, optionally with steamed rice or noodles.

1 ripe mango, peeled and diced 150g boneless chicken breast, thinly sliced 1 small red bell pepper, sliced 1 small onion, sliced 1 garlic clove, minced 1 tsp soy sauce 1 tsp chili sauce (adjust to taste) 1 tbsp olive oil Salt and pepper to taste Fresh cilantro for garnish