Herb-Crusted Baked Cod

Delicious and healthy baked cod coated with a crispy herb crust. A flavorful main dish perfect for a quick and nutritious meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix breadcrumbs, parsley, lemon zest, garlic powder, salt, and pepper. 3. Place the cod fillet on a baking sheet lined with parchment paper. 4. Drizzle olive oil over the cod, then press the herb mixture on top of the fillet. 5. Bake for 15-20 minutes or until the cod is cooked through and the crust is golden brown.

1 cod fillet 1/4 cup breadcrumbs 1 tablespoon chopped fresh parsley 1 teaspoon lemon zest 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil