Grilled Pineapple Chicken Skewers

A tropical-inspired main dish featuring juicy grilled chicken and sweet pineapple chunks, marinated in a tangy honey-lime sauce. Perfectly balanced flavors and easy to prepare for a quick, healthy meal.

Steps

1. In a bowl, mix olive oil, honey, lime juice, ground cumin, salt, and pepper. 2. Add chicken cubes and pineapple chunks to the marinade, toss well, and let sit for 15 minutes. 3. Thread the chicken and pineapple alternately onto the wooden skewer. 4. Preheat grill or grill pan to medium-high heat. 5. Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred. 6. Remove from grill and let rest for 2 minutes before serving.

150g chicken breast, cut into cubes 100g fresh pineapple, cut into chunks 1 tbsp olive oil 1 tbsp honey 1 tsp lime juice 1/2 tsp ground cumin Salt and pepper to taste 1 wooden skewer (soaked in water for 30 minutes)