Creamy Garlic Chicken with Mayonnaise

A quick and creamy garlic chicken dish where mayonnaise creates a rich sauce that keeps the chicken tender and flavorful. Perfect for a satisfying single-serving meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix mayonnaise with minced garlic. 5. Lower heat and spread the garlic mayonnaise over the chicken in the skillet. 6. Cook for 1-2 minutes more until the sauce is warmed and slightly thickened. 7. Remove from heat, garnish with fresh parsley if desired, and serve.

1 chicken breast (about 150g) 2 tbsp mayonnaise 1 garlic clove, minced 1 tsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)