Grilled Peach and Chicken Salad

This refreshing salad combines the sweetness of grilled peaches with savory grilled chicken, creating a delightful balance of flavors. Perfect for a light dinner or lunch, it's both nutritious and satisfying.

Steps

1. Preheat the grill to medium-high heat. 2. Brush the chicken breast with olive oil and season with salt and pepper. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing. 4. While the chicken is grilling, place the peach halves cut-side down on the grill. Grill for 2-3 minutes until they have nice grill marks and are slightly softened. 5. In a bowl, combine the mixed salad greens with balsamic vinegar and toss gently. 6. Arrange the salad greens on a plate, top with sliced grilled chicken, grilled peaches, and sprinkle with feta cheese and fresh basil leaves. 7. Serve immediately and enjoy your meal!

1 ripe peach, halved and pitted 1 chicken breast (about 150g) 2 cups mixed salad greens 1 tablespoon olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste 1 tablespoon crumbled feta cheese (optional) Fresh basil leaves for garnish