Ginger Lemongrass Chicken Tenderloins with Jasmine Rice and Stir-Fried Vegetables

Delight in tender chicken aiguillettes infused with the fresh flavors of ginger and lemongrass, served alongside aromatic jasmine rice and vibrant stir-fried vegetables for a gourmet touch.

Steps

1. Marinate the chicken in a mixture of lemongrass, ginger, soy sauce, salt, and pepper for 30 minutes. 2. Cook the jasmine rice according to package instructions. 3. In a pan, heat olive oil over medium heat. Add garlic, bell pepper, and carrot, and stir-fry until tender. 4. Remove the vegetables and add the marinated chicken to the same pan. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. 5. Serve the chicken over a bed of jasmine rice, topped with stir-fried vegetables, and garnish with fresh cilantro.

150g chicken tenderloins 1 stalk lemongrass, finely chopped 1 inch ginger, grated 1 tablespoon soy sauce 1 tablespoon olive oil 100g jasmine rice 1/2 bell pepper, sliced 1 small carrot, julienned 1 clove garlic, minced Salt and pepper to taste Fresh cilantro for garnish