Ginger-Garlic Carrot Potato Rice Bowl

A flavorful and nutritious bowl featuring the earthy flavors of carrots and potatoes combined with fragrant ginger and garlic, served over fluffy rice.

Steps

1. Cook rice according to package instructions. 2. Peel and chop the carrot, garlic, ginger, and potato. 3. In a pan, heat olive oil and sauté garlic and ginger until fragrant. 4. Add the carrots and potatoes, season with salt and pepper, and cook until tender. 5. Serve the carrot-potato mixture over the cooked rice.

1 carrot, 2 garlic cloves, 1-inch ginger root, 1 small potato, 1/2 cup rice, salt, pepper, olive oil