Ginger Chicken Stir-Fry

This vibrant Ginger Chicken Stir-Fry infuses tender chicken with the zesty kick of fresh ginger and colorful vegetables. Perfect for a quick and healthy meal that packs a flavorful punch!

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. 3. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. 4. Stir in the sliced bell pepper, broccoli florets, and julienned carrots, cooking for another 3-4 minutes until the vegetables are tender-crisp. 5. Pour in the soy sauce and stir to combine, seasoning with salt and pepper to taste. 6. Serve hot over cooked rice or noodles.

150g chicken breast, sliced 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1 tablespoon soy sauce 1 tablespoon vegetable oil 1/2 bell pepper, sliced 1/2 cup broccoli florets 1/4 cup carrots, julienned Salt and pepper to taste Cooked rice or noodles (for serving)