Steps
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potato, then cut it into small cubes.
3. In a bowl, combine the minced garlic, olive oil, dried rosemary, salt, and pepper.
4. Toss the potato cubes in the garlic mixture until well coated.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
7. Serve hot as a main dish or a side dish.