A delicious and healthy American-style pasta dish, featuring a blend of gooey cheese and tangy tomatoes.
1. Cook the pasta according to package instructions. 2. In a separate pan, heat the olive oil over medium heat. 3. Add the diced tomatoes and garlic powder to the pan, and cook until the tomatoes start to soften. 4. Drain the cooked pasta and add it to the pan with the tomatoes. 5. Stir in the shredded cheese until melted and well combined. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!
1 cup pasta 1 cup diced tomatoes 1/2 cup shredded cheese 1 tablespoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste
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