Garlic Herb Roasted Potatoes

Crispy on the outside and tender on the inside, these garlic herb roasted potatoes make a perfect, flavorful main dish. Simple ingredients come together for a comforting and satisfying meal.

Steps

1. Preheat oven to 400°F (200°C). 2. Wash and dice the potatoes into evenly sized cubes. 3. In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Spread the potatoes evenly on a baking sheet lined with parchment paper. 5. Roast for 30-35 minutes, turning once halfway through, until golden brown and crispy. 6. If using, sprinkle Parmesan cheese over the potatoes in the last 5 minutes of baking. 7. Remove from oven, let cool slightly, and serve warm.

2 medium potatoes, diced 1 tbsp olive oil 1 garlic clove, minced 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped Salt and pepper to taste Optional: 1 tbsp grated Parmesan cheese