Garlic Butter Shrimp Pasta

Indulge in a delightful dish of garlic butter shrimp pasta, combining succulent shrimp with a rich garlic butter sauce over al dente spaghetti. This quick and easy recipe is perfect for a satisfying solo dinner.

Steps

1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt butter over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes until shrimp turn pink and opaque. 5. Toss in the cooked spaghetti and mix well to combine. 6. Remove from heat, sprinkle with chopped parsley, and serve hot with Parmesan cheese if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced Salt, to taste Black pepper, to taste 1 tablespoon parsley, chopped Parmesan cheese, for serving (optional)