Garlic Butter Sautéed Squid

Tender squid rings sautéed in a rich garlic butter sauce, enhanced with fresh herbs and a touch of lemon for a bright finish. A quick, flavorful main dish perfect for seafood lovers.

Steps

1. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add the squid rings to the skillet; cook for 2-3 minutes until they turn opaque and slightly golden. 4. Season with salt and black pepper. 5. Stir in the remaining butter, lemon juice, and chopped parsley. 6. Cook for another minute, stirring to coat the squid evenly. 7. Remove from heat and serve immediately.

150g squid, cleaned and sliced into rings 2 tbsp unsalted butter 2 cloves garlic, minced 1 tbsp fresh parsley, chopped 1 tsp lemon juice Salt and black pepper to taste 1 tbsp olive oil