Garlic Butter Mussels

Enjoy a taste of the sea with these delicious mussels cooked in a garlic butter sauce. Perfect for a cozy dinner at home.

Steps

1. Clean the mussels by scrubbing and debearding them. 2. In a large pot, melt the butter over medium heat and sauté the garlic until fragrant. 3. Add the mussels and white wine to the pot, cover, and steam for about 5 minutes or until the mussels have opened. 4. Stir in the chopped parsley and season with salt and pepper. 5. Serve hot with crusty bread for dipping.

1 lb fresh mussels 2 tbsp butter 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped parsley Salt and pepper to taste