A succulent chicken thigh pan-seared and infused with rich garlic butter, accented by fresh herbs. This simple yet flavorful dish is perfect for a quick, satisfying main course.
1. Pat the chicken thigh dry and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Place the chicken thigh skin-side down in the skillet and cook for 6-7 minutes until the skin is crispy and golden. 4. Flip the chicken and add butter, minced garlic, and herbs to the pan. 5. Spoon the melted garlic butter over the chicken as it cooks for another 6-7 minutes or until internal temperature reaches 165°F (75°C). 6. Remove from heat and let rest for 3 minutes. 7. Serve with a lemon wedge for an optional fresh squeeze.
1 chicken thigh (bone-in, skin-on) 3 cloves garlic, minced 1 tablespoon unsalted butter 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon fresh thyme or rosemary (optional) Lemon wedge (optional)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.