Steps
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the chopped dark chocolate with salt, black pepper, smoked paprika, and garlic powder.
3. Using a sharp knife, carefully create a pocket in the chicken breast.
4. Stuff the chicken breast with the chocolate mixture, ensuring it is evenly distributed.
5. Heat the olive oil in an oven-safe skillet over medium-high heat.
6. Sear the stuffed chicken breast for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Let the chicken rest for a few minutes before slicing.
9. Garnish with fresh parsley and serve warm.